A perfect combination of 6 different varieties aged in 3 types of oak barrels (American, French and Hungarian) for 18 months.

Tasting notes:

A garnet red wine with medium to high intensity and a red rim. On the nose, it is fruity and spicy, with aromas of ripe black fruits and hints of cinnamon, vanilla, and cocoa. On the palate, it is smooth, with a balanced and persistent structure, polished tannins, and well-integrated acidity and alcohol.

Food Pairing:

Ideal to accompany mature cheeses, grilled meats, lamb, duck and mole.